Conghua has long been known as “the pearl on the tropic of cancer” and “the back garden of guangzhou”. Conghua is located in the north of guangzhou. Surrounded by liuxihe forest farm, conghua is the source of clear water. There is also a town of liangkou in the north. Driving so far, looking ahead, a bay water green jade. guangzhou massage

The reporter followed the courage to find the tongwei farm located in conghua gongqing road. There is a river in front of the farm, some years ago, every night, the boss Ada will put on rain boots to the river to catch pit snail and pit fish. These years he gave the work to the fisherman to do, once has the goods, the familiar fisherman will deliver to his shop, each time approximately 10 many catties. So at Ada’s restaurant, gourmands can enjoy authentic snails. Each snail is different in size and shape. Growing in the same river, the upper and lower reaches of the snail product phase is also different. From April to December, pit snails produced well. When the snail was recovered, the elder brother cut off its tail, rubbed it with salt, and then put it in the basket and shook it from side to side, which made the snail spit out sand. The shell of local mountain snail is thin. It is steamed, boiled or boiled, or stir-fried with chili and basil. It is also steamed with chicken. Shankeng fish all year round, mixed fish, some even dage also can not call a name. Most of the fish are only index finger long, Fried and then steamed, with local basil leaves, do not have a flavor.

Conghua’s native pork is popular with diners. In the morning, Mr. Dago says, he stops the butcher as he passes with fresh, local pork and picks out the “hot stuff.” There are many ways to eat pork belly. This season it is very suitable to match bamboo shoots with sagebrush. Cut bamboo shoots into vertical strips and stir-fry them with sagebrush seedlings and pork belly. Braised bamboo shoots with pork belly is also a good choice. The mountain food material is rich, the fruit tree side hundred flowers vegetables flavor is sweet, march and April came the bumper harvest. Dage picked two barrels back, the most tender parts, using soup and other ways to do.

Liangkou shaosha village has a bifeng leisure farm is also suitable for tourists foraging. In front of the shop is a large fish pond.

Want some fish? Go fishing yourself! The shop has all the rods and lures ready. The tourists just have to be patient. The fish in the pond has been slimmed down without any fishy smell. When cooking the fish, add some red onion and steam it with soy sauce. Many five star hotels’ cantonese chefs come to the restaurant to have a try. The farm keeps chickens and ducks on the move, ready to be cooked. Roast chicken or steamed chicken are both savoury peasant dishes.

Behind the farm along the small straight into a large area of farmland, planted a lot of vegetables and fruits, mulberries mature, pick and wash is the fruit after the meal.